Sprinkled with creamy fetta, this watermelon salad is perfect for entertaining. Give this quick and easy recipe a go next time you have guests over, it's sure to be a hit!
Serves44
Prep time10 mins10 minutes
Ingredients
¼ large watermelon, peeled, thinly sliced, cut into wedges
1 red oak lettuce, leaves separated, coarsely torn
1 red onion, thinly sliced
150g marinated fetta, coarsely crumbled
⅓ cup (50g) kalamata olives
1 cup mint leaves
½ cup coriander leaves
¼ cup (60ml) extra virgin olive oil
2 tbs lime juice
2 tsp honey
1 tsp Dijon mustard
1 tbs pistachio dukkah
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the watermelon, cucumber, lettuce, onion, fetta, olives, mint and coriander in a large bowl.
Step 2
Place the oil, lime juice, honey and mustard in a screw-top jar and shake until well combined. Season.
Step 3
Drizzle the dressing over the salad and gently toss to combine. Sprinkle with dukkah. Serve immediately.
1 red oak lettuce, leaves separated, coarsely torn
1 red onion, thinly sliced
150g marinated fetta, coarsely crumbled
⅓ cup (50g) kalamata olives
1 cup mint leaves
½ cup coriander leaves
¼ cup (60ml) extra virgin olive oil
2 tbs lime juice
2 tsp honey
1 tsp Dijon mustard
1 tbs pistachio dukkah
Description
Sprinkled with creamy fetta, this watermelon salad is perfect for entertaining. Give this quick and easy recipe a go next time you have guests over, it's sure to be a hit!
Method
Step 1
Combine the watermelon, cucumber, lettuce, onion, fetta, olives, mint and coriander in a large bowl.
Step 2
Place the oil, lime juice, honey and mustard in a screw-top jar and shake until well combined. Season.
Step 3
Drizzle the dressing over the salad and gently toss to combine. Sprinkle with dukkah. Serve immediately.
