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Watermelon and yoghurt pops

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Try these watermelon and yoghurt pops for a refreshing snack the kids will love.

  • Serves12
  • Prep time10 minutes, + freezing time
Four watermelon pops served with yoghurt and fresh fruit on top

Ingredients

  • 1/4 watermelon
  • Vanilla yoghurt, to serve
  • Fruit (such as pomegranate seeds and chopped mango, peach, blueberry, raspberry, kiwifruit and strawberry), to serve

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Line a baking tray with baking paper. Cut the watermelon into wedges. Insert iceblock sticks. Place on the lined tray. Freeze for 1 hour.

  2. Step 2

    Spoon yoghurt over the watermelon on the tray. Sprinkle with fruit. Freeze until firm.

Watermelon and yoghurt pops

Watermelon and yoghurt pops
  • Serves12
  • Prep time10 minutes, + freezing time
Ingredients
  • 1/4 watermelon
  • Vanilla yoghurt, to serve
  • Fruit (such as pomegranate seeds and chopped mango, peach, blueberry, raspberry, kiwifruit and strawberry), to serve
    Description

    Try these watermelon and yoghurt pops for a refreshing snack the kids will love.

    Method

    1. Step 1

      Line a baking tray with baking paper. Cut the watermelon into wedges. Insert iceblock sticks. Place on the lined tray. Freeze for 1 hour.

    2. Step 2

      Spoon yoghurt over the watermelon on the tray. Sprinkle with fruit. Freeze until firm.