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Watermelon pina colada

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Brighten up the party and make this watermelon pina colada. Bursting with tropical flavours, it’s an easy cocktail that will wow the crowd.

  • Serves6
  • Prep time15 minutes, + 2 hours freezing time
Watermelon pina colada

Ingredients

  • 1kg watermelon, peeled, coarsely chopped
  • 2 slices watermelon
  • 2 slices pineapple
  • 500ml mango sorbet
  • 1 1/2 cups (375ml) pineapple juice
  • 2/3 cup (160ml) white coconut rum
  • 1/4 cup (60ml) lime juice

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Line a large baking tray with baking paper. Place chopped watermelon in a single layer on the lined tray. Place in the freezer for 2 hours or until frozen.
  2. Step 2

    Use small star cutters to cut shapes from the watermelon slices and pineapple slices. Thread fruit stars onto small skewers.

  3. Step 3

    Place frozen watermelon, sorbet, pineapple juice, rum and lime juice in a blender. Blend until smooth.

  4. Step 4

    Pour the pina colada mix among  serving glasses. Finish with fruit skewers to serve.

Watermelon pina colada

Watermelon pina colada
  • Serves6
  • Prep time15 minutes, + 2 hours freezing time
Ingredients
  • 1kg watermelon, peeled, coarsely chopped
  • 2 slices watermelon
  • 2 slices pineapple
  • 500ml mango sorbet
  • 1 1/2 cups (375ml) pineapple juice
  • 2/3 cup (160ml) white coconut rum
  • 1/4 cup (60ml) lime juice
    Description

    Brighten up the party and make this watermelon pina colada. Bursting with tropical flavours, it’s an easy cocktail that will wow the crowd.

    Method
    1. Step 1

      Line a large baking tray with baking paper. Place chopped watermelon in a single layer on the lined tray. Place in the freezer for 2 hours or until frozen.
    2. Step 2

      Use small star cutters to cut shapes from the watermelon slices and pineapple slices. Thread fruit stars onto small skewers.

    3. Step 3

      Place frozen watermelon, sorbet, pineapple juice, rum and lime juice in a blender. Blend until smooth.

    4. Step 4

      Pour the pina colada mix among  serving glasses. Finish with fruit skewers to serve.