Better than banana bread? Banana bread loaded with white choc chips, of course! It’s a great snack for school lunch boxes.
Serves1616
Cook time1 hr1 hour
Prep time15 mins15 minutes, + cooling time
+ cooling time
Ingredients
2 cups (300g) self-raising flour
1 cup (220g) brown sugar
2 overripe bananas, mashed
2 Coles Australian Free Range Eggs, lightly whisked
150g butter, melted
1/2 cup (125ml) buttermilk
3/4 cup (135g) white chocolate chips
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Grease a 10cm x 22cm (base measurement) loaf pan and line the base and sides with baking paper, allowing the 2 long sides to overhang.
Step 2
Place the flour and sugar in a large bowl. Whisk the banana, egg, butter and buttermilk in a medium bowl. Add the banana mixture and chocolate chips to the flour mixture and stir to combine. Pour into the prepared pan.
Step 3
Bake for 1 hour or until a skewer inserted in the centre of the banana bread comes out clean. Set aside in the pan for 5 mins to cool before turning onto a wire rack to cool completely. Cut into slices to serve.
