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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Grease a 20cm (base measurement) square cake pan. Line base and sides with baking paper. Combine the almond, cranberries, Jaffas, mini marshmallows, liquorice, Turkish delight, coconut and jubes in a large bowl.
Step 2
Place white chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Stir for 5 mins or until the chocolate melts and is smooth. Pour over the almond mixture. Fold to combine. Spoon into the prepared pan. Place in the fridge for 1 hour or until set. Top with fantasy marshmallows. Cut into pieces.
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