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Coles

Get the little ones in the kitchen to make these easy zebra cookies. Chocolatey, chewy and tasty, they’re guaranteed to impress!

  • Makes about40
  • Cook time15 minutes
  • Prep time30 minutes, (+ 1 hour chilling time)
Zebra cookies

Ingredients

Brownie dough

  • 125g butter, softened
  • 1 cup (220g) brown sugar
  • 1 Coles Australian Free Range Egg
  • 1 cup (150g) plain flour
  • 1 tsp bicarbonate of soda
  • ½ cup (50g) cocoa powder
  • 1 tbs milk
  • 1 cup (190g) white chocolate chips

Cookie dough

  • 150g butter, softened
  • ½ cup (110g) caster sugar
  • ½ cup (110g) brown sugar
  • 1 Coles Australian Free Range Egg
  • 2 cups (300g) plain flour
  • 1 tsp bicarbonate of soda
  • 1 cup (190g) dark chocolate chips

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    To make brownie dough, use an electric mixer to beat butter and sugar in a bowl until pale and creamy. Beat in the egg. Add flour, bicarbonate of soda, cocoa powder and milk. Stir to combine. Reserve ¼ cup of white chocolate chips. Add remaining chocolate chips to the dough. Stir to combine. Cover and place in fridge for 30 mins or until firm.
  2. Step 2

    To make cookie dough, use an electric mixer to beat butter and combined sugar in a bowl until pale and creamy. Beat in the egg. Add flour and bicarbonate of soda. Stir to combine. Reserve ¼ cup of dark chocolate chips. Add remaining chocolate chips to the dough. Stir to combine. Cover with plastic wrap. Place in the fridge for 30 mins or until firm.
  3. Step 3

    Preheat oven to 180°C. Line 2 baking trays with baking paper. Roll 1 tbs of each dough mixture into a ball. Press the 2 balls together. Place on the prepared pan. Flatten slightly. Top with some of the reserved chocolate chips. Repeat with remaining dough and reserved chocolate chips. Bake, swapping trays halfway through cooking, for 10-12 mins or until golden and cooked through. Set aside on trays to cool.

Zebra cookies

Zebra cookies
  • Makes about40
  • Cook time15 minutes
  • Prep time30 minutes, (+ 1 hour chilling time)
Ingredients

Brownie dough

  • 125g butter, softened
  • 1 cup (220g) brown sugar
  • 1 Coles Australian Free Range Egg
  • 1 cup (150g) plain flour
  • 1 tsp bicarbonate of soda
  • ½ cup (50g) cocoa powder
  • 1 tbs milk
  • 1 cup (190g) white chocolate chips

Cookie dough

  • 150g butter, softened
  • ½ cup (110g) caster sugar
  • ½ cup (110g) brown sugar
  • 1 Coles Australian Free Range Egg
  • 2 cups (300g) plain flour
  • 1 tsp bicarbonate of soda
  • 1 cup (190g) dark chocolate chips
    Description

    Get the little ones in the kitchen to make these easy zebra cookies. Chocolatey, chewy and tasty, they’re guaranteed to impress!

    Method
    1. Step 1

      To make brownie dough, use an electric mixer to beat butter and sugar in a bowl until pale and creamy. Beat in the egg. Add flour, bicarbonate of soda, cocoa powder and milk. Stir to combine. Reserve ¼ cup of white chocolate chips. Add remaining chocolate chips to the dough. Stir to combine. Cover and place in fridge for 30 mins or until firm.
    2. Step 2

      To make cookie dough, use an electric mixer to beat butter and combined sugar in a bowl until pale and creamy. Beat in the egg. Add flour and bicarbonate of soda. Stir to combine. Reserve ¼ cup of dark chocolate chips. Add remaining chocolate chips to the dough. Stir to combine. Cover with plastic wrap. Place in the fridge for 30 mins or until firm.
    3. Step 3

      Preheat oven to 180°C. Line 2 baking trays with baking paper. Roll 1 tbs of each dough mixture into a ball. Press the 2 balls together. Place on the prepared pan. Flatten slightly. Top with some of the reserved chocolate chips. Repeat with remaining dough and reserved chocolate chips. Bake, swapping trays halfway through cooking, for 10-12 mins or until golden and cooked through. Set aside on trays to cool.