Bring out the pie maker and try these zucchini and bacon mini quiches. Ready in under 40 minutes, they make for an easy lunch or dinner option the whole family will enjoy.
Makes1212
Cook time25 mins25 minutes
Prep time10 mins10 minutes
Ingredients
4 Coles Australian Free Range Eggs
2/3 cup (160ml) pure (pouring) cream or thickened cream
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Whisk the eggs, cream and flour in a large jug until well combined.
Step 2
Preheat pie maker. Use a 10.5cm pie maker base cutter to cut 12 discs from the pastry sheets.
Step 3
Place 4 pastry discs in the pie maker holes. Divide one-third of the zucchini, spring onion and bacon among pastry bases. Pour in enough egg mixture to come up to the edge of the pastry. Close lid. Cook for 8 mins or until pastry is puffed and filling is cooked through.
Step 4
Repeat with the remaining pastry discs, zucchini, spring onion, bacon and egg mixture to make 12 quiches. Sprinkle with chives. Serve warm or at room temperature.
Bring out the pie maker and try these zucchini and bacon mini quiches. Ready in under 40 minutes, they make for an easy lunch or dinner option the whole family will enjoy.
Method
Step 1
Whisk the eggs, cream and flour in a large jug until well combined.
Step 2
Preheat pie maker. Use a 10.5cm pie maker base cutter to cut 12 discs from the pastry sheets.
Step 3
Place 4 pastry discs in the pie maker holes. Divide one-third of the zucchini, spring onion and bacon among pastry bases. Pour in enough egg mixture to come up to the edge of the pastry. Close lid. Cook for 8 mins or until pastry is puffed and filling is cooked through.
Step 4
Repeat with the remaining pastry discs, zucchini, spring onion, bacon and egg mixture to make 12 quiches. Sprinkle with chives. Serve warm or at room temperature.
