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Zucchini and pea fritters with smoked salmon

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For an easy appetiser, give these zucchini and pea fritters a go. Light, creamy and full of flavour, you’ve got yourself a dinner party hit!

  • Makes about40
  • Cook time20 minutes
  • Prep time20 minutes
Zucchini and pea fritters with smoked salmon

Ingredients

  • 1 cup (120g) frozen peas
  • 1 zucchini, ends trimmed, coarsely grated
  • 2 Coles Brand Australian Free Range Eggs, lightly whisked
  • ⅓ cup (80ml) milk
  • ¾ cups (110g) self-raising flour
  • Olive oil spray
  • 300g sour cream
  • 1 tbs horseradish cream
  • 2 tsp Dijon mustard
  • 200g smoked salmon slices

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Cook peas in a saucepan of boiling water for 2 mins or until heated through. Refresh under cold water. Drain well. Return to pan. Use a potato masher or fork to crush. Place in a bowl. Add zucchini and egg and stir to combine. In batches, add milk and flour until just combined. Season.
  2. Step 2

    Spray a large non-stick frying pan with oil. Heat over medium heat. Spoon six 1/2 tbs portions of mixture around the pan. Cook for 1 min or until bubbles rise to the surface. Turn and cook for 1 min or until light golden and cooked through. Repeat in 6 more batches with remaining batter.

  3. Step 3

    Combine sour cream, horseradish and mustard in a small bowl. Spread over the fritters. Top with salmon.

Zucchini and pea fritters with smoked salmon

Zucchini and pea fritters with smoked salmon
  • Makes about40
  • Cook time20 minutes
  • Prep time20 minutes
Ingredients
  • 1 cup (120g) frozen peas
  • 1 zucchini, ends trimmed, coarsely grated
  • 2 Coles Brand Australian Free Range Eggs, lightly whisked
  • ⅓ cup (80ml) milk
  • ¾ cups (110g) self-raising flour
  • Olive oil spray
  • 300g sour cream
  • 1 tbs horseradish cream
  • 2 tsp Dijon mustard
  • 200g smoked salmon slices
    Description

    For an easy appetiser, give these zucchini and pea fritters a go. Light, creamy and full of flavour, you’ve got yourself a dinner party hit!

    Method
    1. Step 1

      Cook peas in a saucepan of boiling water for 2 mins or until heated through. Refresh under cold water. Drain well. Return to pan. Use a potato masher or fork to crush. Place in a bowl. Add zucchini and egg and stir to combine. In batches, add milk and flour until just combined. Season.
    2. Step 2

      Spray a large non-stick frying pan with oil. Heat over medium heat. Spoon six 1/2 tbs portions of mixture around the pan. Cook for 1 min or until bubbles rise to the surface. Turn and cook for 1 min or until light golden and cooked through. Repeat in 6 more batches with remaining batter.

    3. Step 3

      Combine sour cream, horseradish and mustard in a small bowl. Spread over the fritters. Top with salmon.