Loaded with veg and bacon, this slow cooker frittata is a must-try family dinner.
Serves44
Cook time2 hr 35 mins2 hour 35 minutes
Prep time10 mins10 minutes
Ingredients
1/4 cup (60ml) olive oil
200g middle bacon rashers, coarsely chopped
200g baby white potatoes, peeled, chopped
1 leek, pale section only, thinly sliced
2 small zucchini, thinly sliced
75g fetta, crumbled
8 Coles Australian Free Range Eggs
1/2 cup (60g) coarsely grated tasty cheddar
60g pkt Coles Australian Baby Spinach & Rocket
250g cherry tomatoes, halved
1/2 small red onion, thinly sliced
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Spray a slow cooker with olive oil spray. Heat one-third of the oil in a medium saucepan over high heat. Cook the bacon, potato and leek, stirring, for 5 mins or until the potato and leek are just tender. Transfer mixture to the slow cooker with zucchini and fetta.
Step 2
Whisk the eggs and cheddar in a medium bowl. Season. Pour over the bacon mixture in the slow cooker. Cover and cook on low for 2½ hours or until the egg is just set.
Step 3
Meanwhile, combine the spinach and rocket, tomato and onion in a large bowl. Drizzle with the remaining oil. Season.
Step 4
Season the frittata. Cut into pieces and serve with the salad.
Loaded with veg and bacon, this slow cooker frittata is a must-try family dinner.
Method
Step 1
Spray a slow cooker with olive oil spray. Heat one-third of the oil in a medium saucepan over high heat. Cook the bacon, potato and leek, stirring, for 5 mins or until the potato and leek are just tender. Transfer mixture to the slow cooker with zucchini and fetta.
Step 2
Whisk the eggs and cheddar in a medium bowl. Season. Pour over the bacon mixture in the slow cooker. Cover and cook on low for 2½ hours or until the egg is just set.
Step 3
Meanwhile, combine the spinach and rocket, tomato and onion in a large bowl. Drizzle with the remaining oil. Season.
Step 4
Season the frittata. Cut into pieces and serve with the salad.
