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Zucchini Slice with Tzatziki

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Brought to you by Nestlé

Our healthy zucchini slice for toddlers teamed with our fresh tzatziki will keep your little one's tum happy.

  • Serves1
  • Cook time25 minutes
  • Prep time8 minutes
Nan comfort and zucchini slice

Ingredients

  • 3 eggs
  • 1 cup (100g) zucchini, shredded
  • 1 cup (100g) carrot, shredded
  • ½ cup (60g) tasty cheddar cheese, shredded
  • ½ cup (80g) Wholemeal Self raising Flour

Tzatziki

  • 3 scoops NAN Toddler Milk Drink powder
  • 1 tsp warm water
  • 1 tsp cucumber, grated
  • 1 tbsp Greek Yoghurt
  • ½ tsp mint, chopped
  • ½ tsp lemon juice

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 180°C/160°C fan-forced for 5 min. Grease and line a 20 x 10 cm loaf pan

  2. Step 2

    Using a hand mixer, lightly beat the eggs until light and frothy.

  3. Step 3

    Add the zucchini, carrot, cheese, and flour and using a spatula, mix gently. 

  4. Step 4

    Pour the mix into the prepared pan. Bake for 25 minutes or until an inserted skewer comes out clean.

  5. Step 5

    Cut into 2cm slices. 

  6. Step 6

    For the Tzatziki, mix all ingredients together in a bowl.

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    Zucchini Slice with Tzatziki

    Zucchini Slice with Tzatziki
    • Serves1
    • Cook time25 minutes
    • Prep time8 minutes
    Ingredients
    • 3 eggs
    • 1 cup (100g) zucchini, shredded
    • 1 cup (100g) carrot, shredded
    • ½ cup (60g) tasty cheddar cheese, shredded
    • ½ cup (80g) Wholemeal Self raising Flour

    Tzatziki

    • 3 scoops NAN Toddler Milk Drink powder
    • 1 tsp warm water
    • 1 tsp cucumber, grated
    • 1 tbsp Greek Yoghurt
    • ½ tsp mint, chopped
    • ½ tsp lemon juice
      Description

      Our healthy zucchini slice for toddlers teamed with our fresh tzatziki will keep your little one's tum happy.

      Method

      1. Step 1

        Preheat oven to 180°C/160°C fan-forced for 5 min. Grease and line a 20 x 10 cm loaf pan

      2. Step 2

        Using a hand mixer, lightly beat the eggs until light and frothy.

      3. Step 3

        Add the zucchini, carrot, cheese, and flour and using a spatula, mix gently. 

      4. Step 4

        Pour the mix into the prepared pan. Bake for 25 minutes or until an inserted skewer comes out clean.

      5. Step 5

        Cut into 2cm slices. 

      6. Step 6

        For the Tzatziki, mix all ingredients together in a bowl.