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Zucchini, tomato and bocconcini pizza

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Spice up pizza night with this veggie loaded dish. Topped with zucchini, tomato and bocconcini, this tasty pizza is a simple but delicious dinner idea.

  • Serves4
  • Cook time10 minutes
  • Prep time5 minutes
Zucchini, tomato and bocconcini pizza

Ingredients

  • 2 large pizza bases
  • 1 cup (250ml) Coles Brand Tomato, Onion & Garlic Pasta Sauce
  • 150g cherry bocconcini, coarsely torn
  • 3 zucchini, thinly sliced lengthways into ribbons
  • 250g cherry truss tomatoes
  • ¼ cup (35g) pitted green olives
  • ½ cup (130g) basil pesto
  • Basil leaves, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 240°C. Line 2 baking trays with baking paper.
  2. Step 2

    Place the pizza bases on the lined trays. Spread evenly with pasta sauce. Top with bocconcini, zucchini, cherry tomatoes and olives.
  3. Step 3

    Bake for 10 mins or until bocconcini melts and pizza is heated through. Top with dollops of pesto and sprinkle with basil leaves.

Zucchini, tomato and bocconcini pizza

Zucchini, tomato and bocconcini pizza
  • Serves4
  • Cook time10 minutes
  • Prep time5 minutes
Ingredients
  • 2 large pizza bases
  • 1 cup (250ml) Coles Brand Tomato, Onion & Garlic Pasta Sauce
  • 150g cherry bocconcini, coarsely torn
  • 3 zucchini, thinly sliced lengthways into ribbons
  • 250g cherry truss tomatoes
  • ¼ cup (35g) pitted green olives
  • ½ cup (130g) basil pesto
  • Basil leaves, to serve
    Description

    Spice up pizza night with this veggie loaded dish. Topped with zucchini, tomato and bocconcini, this tasty pizza is a simple but delicious dinner idea.

    Method
    1. Step 1

      Preheat oven to 240°C. Line 2 baking trays with baking paper.
    2. Step 2

      Place the pizza bases on the lined trays. Spread evenly with pasta sauce. Top with bocconcini, zucchini, cherry tomatoes and olives.
    3. Step 3

      Bake for 10 mins or until bocconcini melts and pizza is heated through. Top with dollops of pesto and sprinkle with basil leaves.