Save your future self some time and give our double-portion recipes a go. Not only will they make midweek meals more manageable, they’re also a good way to reduce food waste.
This tasty, freezable bake is perfect for cooler nights.
Full of veggies, this risotto is a great meat-free option.
This zesty lemon soup is a must-try. It’s a hearty dish made with rice and egg.
This tasty lamb and bean casserole is served with homemade mint pesto.
A great autumn dish, these creamy meatballs are great to keep in the freezer for busy nights.
This tasty zucchini and chorizo slice is an easy way to get loads of veggies on your plate.
Packed with flavour, this Thai-style recipe gives pumpkin soup a boost.
This colourful green pea chicken curry will warm you up from the inside out.
Save time washing up with this simple one-tray pasta bake.
With rich, tender lamb, this Moroccan style soup is a must-try.