Enjoy our top 10 pork dishes and help support the fight against Motor Neurone Disease by purchasing Coles Brand Australian Pork or a Big Freeze beanie from May 11 to June 21.
Here’s a mouth-watering meal to try. This crispy-skin pork belly is served with warm, caramelised apples - it’s a flavour sensation!
Give Curtis Stone's coconut milk braised pork shoulder a go this weekend. Slow cooked in delicious flavours, this gluten-free dish will have everyone asking for more.
Fire up the slow cooker and create this easy Mexican-style dish. Pairing melt-in-your-mouth pork with a zesty lime slaw, it really delivers on flavour.
Looking for a tasty Italian-inspired recipe for dinner tonight? Look no further than these pork cutlets with caponata. Ready in 30 minutes, they’ll keep the whole family happy.
A tender, succulent pork roast is the perfect Easter centrepiece. Try this recipe with a warm herbed potato salad for the ultimate main.
Served with a colourful veggie slaw, this Vietnamese-style pork is a must-try. Ready to plate up in just 15 minutes, this dish is a great midweek option.
Dinner is done and dusted in 25 minutes with this juicy pork steak recipe. Served with a bean salad, it makes for a wholesome meal.
Coated with a ginger, lemongrass and chilli glaze, this flavourful pork is a must-try. Top it with sliced red chilli for an extra kick.
Sang choy bao (literally, ‘lettuce packets’) makes a fabulous family meal. A little bit like taco night with a lot less effort, and perhaps a little better for you. The addition of shredded spring onion is reminiscent of Peking duck pancakes on a weeknight dinner budget.
This succulent pork roast is the perfect main for your next get-together. Served with a delicious Greek-style honey-mustard sauce, it’s a must-try.