Here are some get-ahead tips to help you plan your menu.
1 week ahead: assemble the tart, then tightly cover and freeze on a baking tray. Bake just before serving.
1 day ahead: make the lemony yoghurt sauce. Cover and store in the fridge.
3 days ahead: boil the potatoes and make the smoked paprika aioli. Store in separate airtight containers in the fridge.
45 mins ahead: roast the potatoes, capsicums and chillies.
2 days ahead: salt the turkey. Store, uncovered, in the fridge to air-dry.
3 hours ahead: bring the turkey to room temperature before cooking.
2 days ahead: assemble and freeze the loaf, without the cream topping.
3 hours ahead: top loaf with whipped cream and freeze until serving.
From ham and turkey to pork and prawns, Christmas dinner is a breeze with Coles.
Your one-stop-shop when it comes to putting on an impressive Christmas meal with quality produce and ingredients.
Tripled smoked over Beechwood chips for a rich, smooth flavour.