Aussies love an open-air celebration and this one is a beauty: seafood, fresh sides and a flavour-packed ice cream pudding.
Kick off your outdoor feast with crunchy croutons topped with velvety salmon. If you’re looking for an alternative to salmon, top the croutons with triple-smoked leg ham or cooked chicken breast.
Set up a tempting stack of two-cheese polenta chips, finished with herb salt. You can make the polenta mixture up to 2 days ahead and store it in an airtight container in the fridge for a fuss-free Christmas morning.
For a Middle Eastern inspired side, this spiced chickpea tabouli is packed with incredible flavours. It’s a great addition to your Christmas spread.
Made with meringue, nougat, almond, biscuits and raspberries, this dessert is truly irresistible. Don’t have a pudding basin? Freeze the mixture in a lined loaf pan, then scoop or cut into slices to serve.