Looking for some allergy-friendly dinner recipes? Here’s a mix of tasty recipes to suit different allergies, including egg, nuts, dairy and gluten.
Cashew butter is the not-so-secret ingredient in this vegan and gluten-free pasta.
Thanks to creamy coconut milk and crispy chickpeas, this colourful curry has the perfect balance of textures. It’s gluten free, nut free and dairy free, too.