Become an instant pro with these tips that will help you when making the savoury braided breads.
To combine wet and dry ingredients more easily, use a round-bladed knife instead of a spoon to stir the dough.
For fluffy bread, knead the dough firmly with the heel of your hand. It’s ready if it springs back slowly when pressed.
For an even crumb, punch down the dough in the bowl after resting. This knocks out any larger air bubbles.