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Curtis Stone's BBQ capsicum tips
BBQ your capsicum for maximum flavour.
1. Cook on a BBQ
To avoid sticking, brush a whole capsicum with oil and cook on BBQ for 15 mins, turning as needed, until charred all over.
2. Cover with plastic wrap
Place in a dish and cover with plastic wrap for 5 mins. This softens the skin to make it easy to peel off.
3. Slice the capsicum
Remove the stem, seeds and skin, and slice the flesh as required for your recipe.
