Skip to main content
Curtis Stone's BBQ sweet corn tips
BBQ corn to make the flavour pop.
1. Cook on a BBQ grill
Cook whole cobs on the BBQ grill, turning as needed, for about 12-14 mins until blackened in spots and cooked through.
2. Remove the kernels
Stand the corn upright on a sturdy chopping board and use a large, sharp knife to cut down the cob to remove the kernels.
3. Serve
Serve as is or remove kernels to toss into salads.
