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Curtis Stone's BBQ eggplant tips
Eggplant: Slice it. Soak it. Grill it.
1. Cut eggplant
Cut eggplants into 1cm-thick slices and arrange, cut side up, on a baking tray.
2. Sprinkle with salt
For the best flavour and texture, sprinkle with salt and stand for 30 mins to draw out moisture, then rinse.
3. Cook on a grill
Brush eggplant with oil and cook on grill for 5 mins each side or until very tender and lightly charred.
