Pineapple's sweetness intensifies on the BBQ.
Cut pineapple into pieces or thin wedges – small pieces make grilling quicker.
Brush with a little melted butter or sprinkle over some brown sugar for extra sweetness and caramelisation.
BBQ for 1-2 mins or until char marks appear. Serve with ice cream or caramel sauce for an easy, indulgent dessert.