Curtis Stone shows you 3 different ways you can showcase chicken thighs at dinner time. Roasted, grilled or fried, they're easy to cook and always delicious.
Take dinner to the next level with Curtis' twist on roast chicken thighs, made with a zingy balsamic reduction and sweet red grapes.
Ditch the breadcrumbs and elevate your dinner with our delicious parmesan-crusted chicken thighs served with a fresh spinach salad.
These juicy chicken skewers are perfectly complemented by a refreshing cucumber pico de gallo for a Mexican-inspired meal.