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Curtis Stone's seafood menu

Full of refreshing flavours, this delicious menu is a must-try. It features prawns, barramundi and loads of seasonal fruit and veg.

To start: Mini prawn tostadas with mango salsa

Topped with a zesty mango salsa, these mini prawn tostadas are the perfect starter.

On the side: Tomato and fetta filo tart

This vibrant tomato and fetta filo tart is a delicious meat-free option.

For the main: Chilli-lime barramundi with herbs and fried shallots

Made with a chilli-lime marinade and topped with fried shallots, this barramundi dish is a winner.

For dessert: Golden fruit trifle

Full of juicy stone fruit, this golden fruit trifle is the ultimate finish to any meal.

Coles has you sorted with Christmas dinner classics

From ham and turkey to pork and prawns, Christmas dinner is a breeze with Coles.

  • Christmas dinner

    Find the ingredients you need to make Christmas dinner a winner.