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Frittata recipes

Frittata's are perfect for any meal of the day - breakfast, lunch or dinner. Great for getting extra veggies into your diet and a great make-ahead recipe that can be whipped out at a moments notice, they also make the perfect leftover snack.  

1. Asparagus and fetta frittata

Try this tasty asparagus and fetta frittata for dinner this week. With only 5 ingredients, it’s an easy and delicious meal for when you're short on time.

2. Salmon and leek frittata

Hot smoked salmon is the hero ingredient in this simple frittata, which is flavoured with fresh dill. Ready in under 30 minutes.

3. Rice cooker pumpkin and leek frittata

Give this easy veggie frittata a go. With just 10 minutes prep time needed, the rice cooker will do the rest!

4. Spring vegetable frittata

This veggie-packed frittata is a must-try meal. It’s simple to prep and full of flavour.

5. Salmon frittata with crispy breadcrumbs

Perfect for a weekend brunch or relaxed lunch, this salmon frittata is filled with delicious flavours that are sure to impress your guests.

6. Luke Mangan's potato and pumpkin frittata with radish salad

Whether it’s for a midweek dinner or making lunches for the week, Luke Mangan’s easy vegetable frittata recipe is just what you need.


7. Zucchini, leek and potato frittata

Loaded with veg and bacon, this slow cooker frittata is a must-try family dinner.

8. Potato and pea frittata

Golden potato, peas and creamy goats cheese make this frittata a delicious midweek meal and a great option for a weekend lunch. Ready in under 30 minutes.

9. Corn and zucchini frittata

Whip up this delicious corn and zucchini frittata this week. Great for dinner or school lunches the next day, this easy and versatile dish can be made with whatever fillings you like.

10. Broad bean and spinach frittata with asparagus

This versatile vegetable frittata recipe is packed with goodness. It’s great warm from the oven or cold the next day.