Frittata's are perfect for any meal of the day - breakfast, lunch or dinner. Great for getting extra veggies into your diet and a great make-ahead recipe that can be whipped out at a moments notice, they also make the perfect leftover snack.
Try this tasty asparagus and fetta frittata for dinner this week. With only 5 ingredients, it’s an easy and delicious meal for when you're short on time.
Hot smoked salmon is the hero ingredient in this simple frittata, which is flavoured with fresh dill. Ready in under 30 minutes.
Give this easy veggie frittata a go. With just 10 minutes prep time needed, the rice cooker will do the rest!
This veggie-packed frittata is a must-try meal. It’s simple to prep and full of flavour.
Perfect for a weekend brunch or relaxed lunch, this salmon frittata is filled with delicious flavours that are sure to impress your guests.
Whether it’s for a midweek dinner or making lunches for the week, Luke Mangan’s easy vegetable frittata recipe is just what you need.
Golden potato, peas and creamy goats cheese make this frittata a delicious midweek meal and a great option for a weekend lunch. Ready in under 30 minutes.
Whip up this delicious corn and zucchini frittata this week. Great for dinner or school lunches the next day, this easy and versatile dish can be made with whatever fillings you like.
This versatile vegetable frittata recipe is packed with goodness. It’s great warm from the oven or cold the next day.