Whether it’s for breakfast, lunch or dinner, these frozen pea recipes add a hit of protein, fibre and vitamin C to your meals.
After a frozen pea recipe? Look no further than this prosciutto bruschetta, which gets a bright burst of colour and flavour from a herby pea spread.
This vibrant salmon and pea risotto is the perfect way to use up those frozen peas!
Sweet and juicy peas make this chicken salad recipe extra tasty.