Try this classic dish one of two ways. We’ve got a recipe for crunchy beer-battered fish, or a tasty herb and flaxseed crumb.
Skip the takeaway and have a go at making traditional beer-battered fish and chips this week. Deep-fry the chips twice for a deliciously crisp and crunchy exterior.
For a feel-good spin on classic fish and chips, try this easy recipe. The fish has an irresistible rye and flaxseed crumb and is served with veggie chips.