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Homemade fish and chips two ways
Try this classic dish one of two ways. We’ve got a recipe for crunchy beer-battered fish, or a tasty herb and flaxseed crumb.
1. Traditional fish and chips
Skip the takeaway and have a go at making traditional beer-battered fish and chips this week. Deep-fry the chips twice for a deliciously crisp and crunchy exterior.
2. Healthy fish and chips
For a feel-good spin on classic fish and chips, try this easy recipe. The fish has an irresistible rye and flaxseed crumb and is served with veggie chips.