Christmas ham is a must-have for your festive feast. Choose your ham from the great range at Coles, then try our tips for carving, prepping and storing.
Place a Coles Half Leg Ham or Full Leg Ham on a clean work surface. Use a small sharp knife to carefully cut through the rind, starting approximately 10cm from the shank, down the length of the ham. Run a thumb under the rind to separate it from the fat. Peel the rind back, sliding your fingers underneath to remove it from the fat. Score a diamond pattern across the ham at 15-20mm intervals.
For even slices, use a large sharp knife to cut the ham crossways and at a slight angle to the bone.
Remove slices by running the knife lengthways along either side of the bone. Continue slicing towards the hock.
From ham and turkey to pork and prawns, Christmas dinner is a breeze with Coles.
Your one-stop-shop when it comes to putting on an impressive Christmas meal with quality produce and ingredients.
Tripled smoked over Beechwood chips for a rich, smooth flavour.