Setting the pudding alight is a fun and special tradition. Here’s how it’s done.
Heat the Coles Finest Spiced Rum Pudding 800g following packet directions. Place the hot pudding in a heatproof serving dish on a heatproof surface.
Bring 1/2 cup (125ml) spiced rum to the boil in a saucepan. Remove from heat.
Dim the lights. Pour the rum over the pudding, then quickly and carefully ignite with a long match or gas lighter. Make sure the flames are all out before you slice into the pudding.
Serve the pudding with cream or custard.
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