Try one of these great recipes to make the most of in-season stone fruit and enjoy a taste of summer all year round.
This fruity peach Melba jam pairs well with so many festive favourites. Try it with roast meats, or serve it with a cheese platter. It also makes a great gift!
Put a fruity twist on your classic tomato relish with this peach, nectarine and tomato version. It’s perfect for sandwiches or cheese boards.
You can’t go wrong with this delicious plum and rosemary jelly this festive season. Serve it with roast meats or a cheese platter.