We have put together a list of our favourite cakes that highlight Aussie apples and pears.
Bake this old-fashioned apple and sour cream cake with fresh apples, then top it with salted caramel frosting and extra apple slices.
This gorgeous shortbread cake is filled with delicate flavour from pear, orange and thyme. It makes a show-stopping Mother’s Day dessert.
For a show-stopping dessert with a seasonal twist, try this indulgent chocolate cake. It’s topped with whipped cream, caramel pears and hazelnuts - a winning combination.
Using sweet caramelised pears, Curtis Stone’s brown butter cake is a must-try. To save time on the day, you can make the brown butter up to 2 days ahead.
This gorgeous upside-down pear cake has irresistible flavours of chocolate and hazelnut. It’s a rustic dessert you’ll want to make again and again.
Topped with sticky caramelised apples, this delicious cake is just the thing for dessert or afternoon tea. Serve with whipped cream or ice cream.
Curtis Stone combines apples, cinnamon and sweet custard to make a delicious cake that is best served warm with whipped cream.
Create a rich and perfectly sweet apple cake. It’s lightly spiced with cinnamon and topped with an irresistible burnt butter icing. Try it for afternoon tea, or any time of day.