Need some recipe inspiration for Ramadan? Let us help you celebrate with these Middle Eastern recipes from Coles Cooking Club member Fatimah Arafeh.
This wonderful couscous and chickpea salad is a brilliant side to serve during Ramadan.
Sfeeha is an open faced meat pie made on thin dough and cooked under the grill until crisp.
This creamy knafeh is a sweet twist on a favourite dessert, and definitely one to add to your Ramadan menu.