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Ramadan recipes

Need some recipe inspiration for Ramadan? Let us help you celebrate with these Middle Eastern recipes from Coles Cooking Club member Fatimah Arafeh.

1. Vegan chickpea and couscous salad

This wonderful couscous and chickpea salad is a brilliant side to serve during Ramadan.

2. Syrian sfeeha (open meat pie)

Sfeeha is an open faced meat pie made on thin dough and cooked under the grill until crisp.

3. Creamy knafeh with sugar syrup

This creamy knafeh is a sweet twist on a favourite dessert, and definitely one to add to your Ramadan menu.