MasterChef finalist Reynold Poernomo specialises in desserts. Here are three simple but delicious ideas from his recent book The Dessert Game.
This Basque cheesecake is insanely delicious, with an incredible mousse-like texture. Reynold has one word for it - wow!
Reynold uses muscovado sugar in his brownies to add extra flavour and ensure they are not too sweet – the perfect recipe!
Reynold suggests enjoying these butter cakes while they’re still slightly warm, with a hot cup of tea. So do we!