Whether you are organising your first date or want to treat your partner to a romantic night-in, we have you covered. Simply choose one dish from each course and follow our simple recipes to create a wonderful Valentine's Day feast.
Made with salmon, capers and cornichons, this French-style starter speaks the language of love and will impress any guest. The best part? It can be made ahead of time.
Topped with prosciutto, cranberries and goat's cheese, they make an irresistible bite.
This delicious ragu requires three hours of slow-cooking, but it’s worth it! Make it ahead of time and reheat for an impressive, full-flavoured dinner.
For something a little lighter, why not try Curtis Stone's steamed snapper. Not only full of flavour, you are guaranteed to have room for dessert.
If you are looking to make an impression for very little effort than this is the dessert for you. This quick choc mousse can be made in five minutes and can be served by itselt or with your favourite fruit.
Filled with fresh berries and white chocolate, these no-bake cheesecake cups will be the perfect end to your Valentine's menu.
This zesty mocktail is loaded with refreshing lime and mint. Add a touch of rosewater essence or elderflower cordial for a sweet twist.
A gin 'n' tonic has become a star on every drinks list and our orange and rosemary version can be made ahead of time to help take the pressure off entertaining on the night.