Seafood menu to impress
Kick off the entertaining season the right way with this simple seafood menu. From start to finish, these recipes are sure to impress.
To start: Curtis Stone's mini prawn tostadas with mango salsa
Topped with a fruity salsa, these mini prawn tostadas are the perfect finger food to kick off a delicious meal.
On the side: Curtis Stone's patatas bravas salad
With roast capsicum and chilli, this patatas bravas dish makes for a seriously tasty side.
On the side: Michael Weldon's Perino tomato and peach panzanella salad
This tomato and peach panzanella salad is the ultimate combination of fresh flavours and crispy croutons.
For the main: Curtis’ BBQ lobster with corn and ginger butter
Served with a delicious ginger butter, this lobster dish makes it well worth firing up the barbie.
For the main: Courtney Roulston's whole roast miso cauliflower
Sprinkled with pomegranate seeds, this miso roasted cauliflower makes for show-stopping vegetarian main.
For dessert: Luke Mangan's caramelised pineapple with brown sugar chilli glaze
Take dessert up a notch with these sticky pineapple skewers - they’re sure to be a crowd-pleaser!
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.