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Seafood menu to impress

Kick off the entertaining season the right way with this simple seafood menu. From start to finish, these recipes are sure to impress.

To start: Curtis Stone's mini prawn tostadas with mango salsa

Topped with a fruity salsa, these mini prawn tostadas are the perfect finger food to kick off a delicious meal. 

On the side: Curtis Stone's patatas bravas salad

With roast capsicum and chilli, this patatas bravas dish makes for a seriously tasty side.

On the side: Michael Weldon's Perino tomato and peach panzanella salad

This tomato and peach panzanella salad is the ultimate combination of fresh flavours and crispy croutons.

For the main: Curtis’ BBQ lobster with corn and ginger butter

Served with a delicious ginger butter, this lobster dish makes it well worth firing up the barbie.

For the main: Courtney Roulston's whole roast miso cauliflower

Sprinkled with pomegranate seeds, this miso roasted cauliflower makes for show-stopping vegetarian main.

For dessert: Luke Mangan's caramelised pineapple with brown sugar chilli glaze

Take dessert up a notch with these sticky pineapple skewers - they’re sure to be a crowd-pleaser!

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.