Here’s how some of Australia’s much-loved foodies, including our food editor, do Christmas ham at their place.
The balance of sweet, salty and bitter flavours in this glaze really help smoky Christmas ham shine.
Salty, smoked ham goes perfectly with this sweet glaze. It’s easy to do and is packed with festive flavours.
Try this honey-mustard glaze - it’s a foolproof family favourite that’s guaranteed to be a hit.
This peach and rum ham glaze is the perfect balance of sweet and sour. Try it and treat your tastebuds this holiday season.
This fail-safe cherry glaze is easy to do and packed with festive flavours. With sherry, cinnamon and orange, it will take your ham to the next level.
Made with plum jam and marmalade, this sweet and vibrant glaze is perfect for Christmas.