2020 has been a year full of tasty food trends. As 2021 approaches, we’ve rounded up our favourites that we hope will hang around. From veggie-based dishes to comfort food to heart-healthy recipes, there’s something for everyone.
Veggie dishes like this spicy cauliflower and chickpea salad are starring on the table – and not just for meat-free Monday.
This year we’ve embraced comfort food, and macaroni cheese is one of the all-time favourites. This one is super easy to make and topped with parmesan breadcrumbs for extra crunch.
There’s no need to lose flavour when you eat well with your health in mind. This speedy chicken chimichurri will be a hit with the whole family.
This year has seen a trend to support Australian farmers. Whether it’s tomatoes, mangoes, lamb and more, buying local is always a winner.