Try our top 10 most-clicked dishes for the month.
Topped with crumbled fetta, this meatball and risoni tray is a must-try. Ready to serve in just 30 minutes, it’s a total weeknight winner.
Filled with the goodness of lentils and roasted until golden, these stuffed eggplants are a tasty meat-free main.
Loaded with tasty portobello mushrooms, this creamy fettuccine recipe makes for an easy, meat-free meal. It’s as simple as it is delicious.
Meat-free Monday is sorted in just 15 minutes with this delicious pumpkin gnocchi tray bake.
We’ve given the classic apple pie a twist. These apple pie cupcakes are full of delicious flavour, with a surprise filling!
This versatile salad can be served warm or cold. The edamame and apple pairs well with the brown rice to create a dish with lots of texture and flavour.
Loaded with delicious flavours, this simple recipe is an easy way to up the ante of your usual pumpkin soup. Give it a go this week for a speedy meal.
Enjoy a comfort dish that’s good for you with our lighter take on classic beef stroganoff. Served with a mix of pasta and zucchini noodles, this recipe is loaded with veggies and delicious flavours.
Enjoy an all-time Aussie favourite of tender beef and mushrooms in a creamy paprika and tomato sauce, made easy in your slow cooker.
Filled with sugar and spice, these cinnamon scrolls are the perfect sweet treat. Try your hand at making a batch at home.