Make midweek dinners a breeze with these clever freezable meals. Simply make a big batch, then freeze or transform the leftovers into another delicious dish. It’s a win, win!
Use your leftover bolognaise to spice up your week with these baked tacos - they’re sure to be a hit at the dinner table.
This sticky glazed corn beef is a tasty twist on a timeless dish. Take dinner up a notch and give this recipe a go.
Take your usual mac ‘n’ cheese to a whole new level with this tasty corned beef version. It’s made using leftovers from our sticky glazed corn beef recipe above.
Enjoy loads of veggies in this tasty broccoli, pea and leek risotto. It’s a warming meal that’s perfect for the cooler months.
Get some seafood into your week with these hot-smoked salmon risotto cakes. They’re made with leftovers from our broccoli, pea and leek baked risotto.