Create rich, aromatic vegan and vegetarian dinners loaded with flavour. The secret ingredient? A little bit of time!
This tender eggplant dish is packed with veg and Japanese-inspired flavours.
Spice up your week with these burritos, packed to the brim with rice, corn and beans.
Warm up from the inside out with this veggie-packed stew. Topped with homemade polenta dumplings, it’s a guaranteed hit.
Load up on spice in this hearty dhal dish. It’s served with creamy beetroot hummus for some extra oomph.
Take the hard work out of dinner tonight with our cheat’s kimchi. It’s bursting with tasty greens and Asian-inspired flavours.