If there’s a little left over in that jar of passata, think before you throw! Use one of these no-waste hacks to make the most of it.
Try freezing leftover passata in ice cube trays, then transfer to a sealable bag or airtight container and freeze for up to 3 months. Thaw in the fridge before using in pasta sauces and casseroles.
Give your favourite toastie next-level flavour by spreading a little passata on the bread before adding the filling.
Use passata instead of tomato paste in Indian-Style Baked Eggs – a tasty meat-free option that’s perfect for lunch or dinner. Check out the recipe at coles.com.au/indianstylebakedeggs.
Leftover passata is great as a substitute for red sauce on pizzas, such as our Speedy Sausage Pizza. Find the fuss-free recipe at coles.com.au/speedysausagepizza.
Full of fruity flavour, our Watermelon Bloody Mary is one to make for summer. Take some leftover passata and thin it out with a little water, then use instead of the tomato juice. You’ll find this must-try recipe at coles.com.au/watermelonbloodymary