Looking for some ways to use up lettuce? Here are some great ways to make sure it ends up on your plate instead of in the bin.
Swap the spinach or kale in your green juice for a handful of lettuce. Give it a go with our refreshing Green Vegetable Juice recipe.
Want a lower-carb lunch or dinner? Serve burger patties in large lettuce leaves instead of bread buns. Try our recipe for a Vegan Burger in a Lettuce Bun.
Finely shred any cos or iceberg lettuce you have handy to use as a substitute for wombok or cabbage in our Chicken Spring Rolls.
Make the most of leftover cos, gem or iceberg lettuce and use the leaves for lettuce cups. Check out our Prawn San Choy Bow recipe.
Throw lettuce wedges on the barbie and you have a tasty salad base that works with any main. Try our Charred Iceberg Salad with Buttermilk and Chive Dressing.
To extend the shelf life of lettuce, remove the core, then wrap in foil and store in the veggie crisper. Revive wilted leaves by submerging them in a bowl of iced water for 15 minutes.