Cooking weeknight meals has never been easier with this delicious line-up of 5-ingredient dinners.
Use any pasta you have in the pantry, such as penne or spaghetti, instead of the agnolotti.
Coat the chicken breast fillets in Mexican seasoning up to 3 days ahead. Store chicken, covered, in the fridge.
Got leafy greens in the fridge? Use them here instead of kaleslaw. You can also try chicken schnitzels instead of beef steaks.