Salami egg cups

Kickstart your day with these tasty salami egg cups. Sprinkled with tasty cheddar and red onion, they’re a mouth-watering bite.

Salami egg cups

Serves

4

Prep

10m

Cooking

25m

Ingredients

  • 12 slices Coles Deli Italian Style Salami
  • 8 Coles Australian Free Range Eggs
  • 1 tbs thickened cream
  • 1/3 cup (40g) coarsely grated tasty cheddar
  • Finely chopped red onion, to serve
  • Finely chopped flat-leaf parsley, to serve

Method

STEP 1

Preheat oven to 180˚C. Line the base and side of four 1/2-cup (125ml) ovenproof ramekins with salami. Whisk 4 eggs and the cream in a large bowl until combined. Pour the egg mixture evenly among the salami cups. Crack the remaining eggs into the salami cups. Sprinkle with cheddar. Bake for 20-25 mins or until the egg is just set.

STEP 2

Sprinkle with the onion and parsley to serve. 

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.