Nutrition Information
Per Serve
Energy: 2464kJ/589 Cals (28%)
Protein: 20g (40%)
Fat: 39g (56%)
Sat fat: 14g (58%)
Carb: 37g (12%)
Sugar: 9g (10%)
Fibre: 3g (10%)
Sodium: 1188mg (59%)
Switch up your usual gnocchi recipe with this creamy dish. Loaded with salmon, it's a great way to enjoy seafood.
4
10m
10m
Cook gnocchi in a large saucepan of boiling water for 2 mins or until gnocchi float to the surface. Add the asparagus and cook for 1 min. Drain well. Transfer to a heatproof bowl.
Add cream to the pan. Bring to the boil over high heat. Stir in half the pesto. Remove from heat. Add the gnocchi mixture and salmon. Gently fold to combine.
Divide the salmon mixture evenly among serving bowls. Drizzle with the remaining pesto and serve immediately.
Energy: 2464kJ/589 Cals (28%)
Protein: 20g (40%)
Fat: 39g (56%)
Sat fat: 14g (58%)
Carb: 37g (12%)
Sugar: 9g (10%)
Fibre: 3g (10%)
Sodium: 1188mg (59%)
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
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