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Method
Step 1
Cook gnocchi in a large saucepan of boiling water for 2 mins or until gnocchi float to the surface. Add the asparagus and cook for 1 min. Drain well. Transfer to a heatproof bowl.
Step 2
Add cream to the pan. Bring to the boil over high heat. Stir in half the pesto. Remove from heat. Add the gnocchi mixture and salmon. Gently fold to combine.
Step 3
Divide the salmon mixture evenly among serving bowls. Drizzle with the remaining pesto and serve immediately.
2 bunches asparagus, woody ends trimmed, cut into 3cm pieces
300ml Coles Light Thickened Cream
190g jar Coles Basil Pesto
150g pkt Coles Tasmanian Hot Smoked Salmon, flaked
Description
Switch up your usual gnocchi recipe with this creamy dish. Loaded with salmon, it's a great way to enjoy seafood.
Method
Step 1
Cook gnocchi in a large saucepan of boiling water for 2 mins or until gnocchi float to the surface. Add the asparagus and cook for 1 min. Drain well. Transfer to a heatproof bowl.
Step 2
Add cream to the pan. Bring to the boil over high heat. Stir in half the pesto. Remove from heat. Add the gnocchi mixture and salmon. Gently fold to combine.
Step 3
Divide the salmon mixture evenly among serving bowls. Drizzle with the remaining pesto and serve immediately.
