10-minute salmon salad

In just 10 minutes you can whip up this tasty salmon salad. It's perfect for when you're in a rush.

4

5m

5m

Ingredients

  • 350g Coles Kitchen Green Goddess Salad Kit
  • 310g jar Always Fresh Roasted Pepper Strips (capsicum) , drained
  • 200g Perino tomatoes, halved
  • 420g can Coles Chick Peas, rinsed, drained
  • 415g can Coles Premium Wild Caught Pink Salmon, drained, flaked

Method

STEP 1

Heat a small frying pan over medium heat. Add the almonds from the salad kit and cook, stirring, for 1-2 mins or until golden. Transfer to a plate and set aside to cool.

STEP 2

Arrange the salad mix from the salad kit on a serving platter with the pepper strips, tomato, chickpeas and salmon. 

STEP 3

Sprinkle the salad with the toasted almonds. Drizzle with dressing from the salad kit and season with pepper to serve. 

Dietary information

Egg-free
Gluten-free
Nut-free
Sesame-free
Soy-free
Wheat-free
No added sugar

Nutrition Information

Per Serve

Energy: 1473kJ/352 Cals (17%)

Protein: 26g (52%)

Fat: 14g (20%)

Sat fat: 2g (8%)

Carb: 24g (8%)

Sugar: 13g (14%)

Fibre: 9g (30%)

Sodium: 917mg (46%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.