Nutrition Information
Per Serve
Energy: 1473kJ/352 Cals (17%)
Protein: 26g (52%)
Fat: 14g (20%)
Sat fat: 2g (8%)
Carb: 24g (8%)
Sugar: 13g (14%)
Fibre: 9g (30%)
Sodium: 917mg (46%)
In just 10 minutes you can whip up this tasty salmon salad. It's perfect for when you're in a rush.
4
5m
5m
Heat a small frying pan over medium heat. Add the almonds from the salad kit and cook, stirring, for 1-2 mins or until golden. Transfer to a plate and set aside to cool.
Arrange the salad mix from the salad kit on a serving platter with the pepper strips, tomato, chickpeas and salmon.
Sprinkle the salad with the toasted almonds. Drizzle with dressing from the salad kit and season with pepper to serve.
Energy: 1473kJ/352 Cals (17%)
Protein: 26g (52%)
Fat: 14g (20%)
Sat fat: 2g (8%)
Carb: 24g (8%)
Sugar: 13g (14%)
Fibre: 9g (30%)
Sodium: 917mg (46%)
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
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