Nutrition Information
Per Serve
Energy: 1473kJ/352 Cals (17%)
Protein: 26g (52%)
Fat: 14g (20%)
Sat fat: 2g (8%)
Carb: 24g (8%)
Sugar: 13g (14%)
Fibre: 9g (30%)
Sodium: 917mg (46%)
10-minute salmon salad
In just 10 minutes you can whip up this tasty salmon salad. It's perfect for when you're in a rush.
Serves
4
Prep
5m
Cooking
5m
Ingredients
- 350g Coles Kitchen Green Goddess Salad Kit
- 310g jar Always Fresh Roasted Pepper Strips (capsicum) , drained
- 200g Perino tomatoes, halved
- 420g can Coles Chick Peas, rinsed, drained
- 415g can Coles Premium Wild Caught Pink Salmon, drained, flaked
Method
STEP 1
Heat a small frying pan over medium heat. Add the almonds from the salad kit and cook, stirring, for 1-2 mins or until golden. Transfer to a plate and set aside to cool.
STEP 2
Arrange the salad mix from the salad kit on a serving platter with the pepper strips, tomato, chickpeas and salmon.
STEP 3
Sprinkle the salad with the toasted almonds. Drizzle with dressing from the salad kit and season with pepper to serve.
Dietary information
Egg-free
Gluten-free
Nut-free
Sesame-free
Soy-free
Wheat-free
No added sugar
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
