Tomato, rosemary and sausage spaghetti
Take pasta night to the next level with this tasty rosemary and pork spaghetti. Ready in less than half an hour, this simple dish is perfect for those busier nights.
- 375g spaghetti
- 4 Coles Finest Italian Style Pork Sausages, casings removed
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 400g can cherry tomatoes
- 1 tbs chopped rosemary
- 1 tbs tomato paste
- 1/2 cup (40g) finely grated parmesan
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well, reserving ½ cup (125ml) of the cooking liquid.
Meanwhile, heat a large non-stick frying pan over medium-high heat. Add the sausage and cook, stirring with a wooden spoon to break into lumps, for 5 mins or until light brown all over. Use a slotted spoon to transfer the sausage to a plate.
Add the onion and garlic to the pan. Cook, stirring, for 3 mins or until the onion softens. Return the sausage to the pan with the tomatoes, rosemary and tomato paste. Cook, stirring, for 5 mins or until the sauce thickens slightly. Season. Add the reserved cooking liquid and stir to combine.
Add pasta to the tomato mixture in the pan. Toss until well combined and heated through. Divide among serving bowls. Sprinkle with the parmesan to serve.
Serve with rosemary sprigs