Nutrition Information
Per Serve
Energy: 3153kJ/754 Cals (36%)
Protein: 37g (74%)
Fat: 41g (59%)
Sat fat: 17g (71%)
Carb: 57g (18%)
Sugar: 6g (7%)
Fibre: 6g (20%)
Sodium: 1407mg (70%)
Speedy sausage pizza
Try this easy sausage recipe for your next pizza night. It's a great idea for when you're short on time.
Serves
4
Prep
10m
Cooking
20m
Ingredients
- 2 x 200g pkts Coles Medium Thin & Crispy Pizza Bases
- 2/3 cup (160ml) Mum’s Sause Pizza Sauce
- 500g Coles Finest Italian Pork Sausages, casings removed
- 1 cup (100g) Coles Mozzarella Cheese Shredded
- 120g pkt Coles Australian Baby Rocket
Method
STEP 1
Preheat oven to 220°C. Line 2 large baking trays with baking paper. Place pizza bases on lined trays. Spread with pizza sauce.
STEP 2
Break sausages into 2cm pieces and arrange over the bases. Sprinkle with the cheese. Bake, swapping the trays halfway through cooking, for 15-20 mins or until the bases are crisp and the sausage is cooked through.
STEP 3
Cut the pizzas into wedges. Season. Top with rocket to serve.
Dietary information
Peanut-free
No added sugar
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
