Nutrition Information
Per Serve
Energy: 3153kJ/754 Cals (36%)
Protein: 37g (74%)
Fat: 41g (59%)
Sat fat: 17g (71%)
Carb: 57g (18%)
Sugar: 6g (7%)
Fibre: 6g (20%)
Sodium: 1407mg (70%)
Try this easy sausage recipe for your next pizza night. It's a great idea for when you're short on time.
4
10m
20m
Preheat oven to 220°C. Line 2 large baking trays with baking paper. Place pizza bases on lined trays. Spread with pizza sauce.
Break sausages into 2cm pieces and arrange over the bases. Sprinkle with the cheese. Bake, swapping the trays halfway through cooking, for 15-20 mins or until the bases are crisp and the sausage is cooked through.
Cut the pizzas into wedges. Season. Top with rocket to serve.
Energy: 3153kJ/754 Cals (36%)
Protein: 37g (74%)
Fat: 41g (59%)
Sat fat: 17g (71%)
Carb: 57g (18%)
Sugar: 6g (7%)
Fibre: 6g (20%)
Sodium: 1407mg (70%)
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
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