These tasty steak sandwiches make for an easy dinner. Served with potato wedges, it's a pub favourite at home.
- Serves4
- Cook time25 minutes
- Prep time5 minutes
Ingredients
- 500g Coles Frozen Chunky Potato Wedges
- 1 large Coles Bakery Stone Baked by Laurent Sourdough Baguette*, cut into 4 pieces, split lengthways
- 400g Coles No Added Hormone Beef Sandwich Steak
- 350g pkt Coles Kitchen Kaleslaw Kit
- 12 canned beetroot slices, drained
Nutritional information
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 230°C. Line a baking tray with baking paper. Place potato wedges on lined tray and bake, turning occasionally, for 20 mins or until golden.Step 2
Heat a chargrill on high. Cook the baguette, cut-side down, for 1 min or until lightly toasted. Transfer to a plate. Spray the steak with olive oil spray and season. Cook steaks on the grill for 1-2 mins each side for medium or until cooked to your liking.Step 3
Prepare the kaleslaw kit in a large bowl following packet directions. Fill each baguette with steak, beetroot and kaleslaw. Serve with the potato wedges.
*Selected stores only.
The best steak sandwich
- Serves4
- Cook time25 minutes
- Prep time5 minutes
Ingredients
- 500g Coles Frozen Chunky Potato Wedges
- 1 large Coles Bakery Stone Baked by Laurent Sourdough Baguette*, cut into 4 pieces, split lengthways
- 400g Coles No Added Hormone Beef Sandwich Steak
- 350g pkt Coles Kitchen Kaleslaw Kit
- 12 canned beetroot slices, drained
Description
These tasty steak sandwiches make for an easy dinner. Served with potato wedges, it's a pub favourite at home.
Method
Step 1
Preheat oven to 230°C. Line a baking tray with baking paper. Place potato wedges on lined tray and bake, turning occasionally, for 20 mins or until golden.Step 2
Heat a chargrill on high. Cook the baguette, cut-side down, for 1 min or until lightly toasted. Transfer to a plate. Spray the steak with olive oil spray and season. Cook steaks on the grill for 1-2 mins each side for medium or until cooked to your liking.Step 3
Prepare the kaleslaw kit in a large bowl following packet directions. Fill each baguette with steak, beetroot and kaleslaw. Serve with the potato wedges.
*Selected stores only.