Nutrition Information
Per Serve
Energy: 2636kJ/631 Cals (30%)
Protein: 35g (70%)
Fat: 24g (34%)
Sat fat: 5g (21%)
Carb: 63g (20%)
Sugar: 11g (12%)
Fibre: 11g (37%)
Sodium: 904mg (45%)
The best steak sandwich
These tasty steak sandwiches make for an easy dinner. Served with potato wedges, it's a pub favourite at home.
Serves
4
Prep
5m
Cooking
25m
Ingredients
- 500g Coles Frozen Chunky Potato Wedges
- 1 large Coles Bakery Stone Baked by Laurent Sourdough Baguette*, cut into 4 pieces, split lengthways
- 400g Coles No Added Hormone Beef Sandwich Steak
- 350g pkt Coles Kitchen Kaleslaw Kit
- 12 canned beetroot slices, drained
Method
STEP 1
Preheat oven to 230°C. Line a baking tray with baking paper. Place potato wedges on lined tray and bake, turning occasionally, for 20 mins or until golden.
STEP 2
Heat a chargrill on high. Cook the baguette, cut-side down, for 1 min or until lightly toasted. Transfer to a plate. Spray the steak with olive oil spray and season. Cook steaks on the grill for 1-2 mins each side for medium or until cooked to your liking.
STEP 3
Prepare the kaleslaw kit in a large bowl following packet directions. Fill each baguette with steak, beetroot and kaleslaw. Serve with the potato wedges.
*Selected stores only.
Dietary information
Nut-free
Peanut-free
Soy-free
No added sugar
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
