Served with a tasty noodle stir-fry, these sticky chicken kebabs are a simple way to feed the family.
Serves44
Cook time20 mins20 minutes
Prep time5 mins5 minutes
Ingredients
750g pkt Coles RSPCA Approved Chicken Kebabs Honey & Soy
400g pkt Coles Asia Hokkien Noodles
550g pkt Coles Kitchen Ready to Stir-Fry Teriyaki Mix
2 cups (110g) bean sprouts
1/2 bunch coriander, leaves picked
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a greased barbecue grill or chargrill over medium. Cook the kebabs for 7-8 mins each side or until cooked through. Transfer to a plate. Cover with foil to keep warm.
Step 2
Meanwhile, cook the noodles following packet directions. Drain. Heat a wok or large frying pan over high heat. Add the veggies and sauce sachet from the teriyaki mix. Cook, stirring, for 2-3 mins or until heated through. Add noodles to the wok or pan with half the bean sprouts and half the coriander. Toss to combine.
Step 3
Divide kebabs and noodle mixture among serving plates. Top with the remaining bean sprouts and coriander to serve.
750g pkt Coles RSPCA Approved Chicken Kebabs Honey & Soy
400g pkt Coles Asia Hokkien Noodles
550g pkt Coles Kitchen Ready to Stir-Fry Teriyaki Mix
2 cups (110g) bean sprouts
1/2 bunch coriander, leaves picked
Description
Served with a tasty noodle stir-fry, these sticky chicken kebabs are a simple way to feed the family.
Method
Step 1
Heat a greased barbecue grill or chargrill over medium. Cook the kebabs for 7-8 mins each side or until cooked through. Transfer to a plate. Cover with foil to keep warm.
Step 2
Meanwhile, cook the noodles following packet directions. Drain. Heat a wok or large frying pan over high heat. Add the veggies and sauce sachet from the teriyaki mix. Cook, stirring, for 2-3 mins or until heated through. Add noodles to the wok or pan with half the bean sprouts and half the coriander. Toss to combine.
Step 3
Divide kebabs and noodle mixture among serving plates. Top with the remaining bean sprouts and coriander to serve.
