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Curtis' Curly Carrots with Creamy Dip

Home  >  Stikeez   > Rainbow Recipes  >  Curtis' Curly Carrots with Creamy Dip


RECIPE

Curtis' Curly Carrots with Creamy Dip

Prep

10 mins (+20 mins soaking carrots)


Difficulty

Easy


Serves

4

Ingredients

  • 2 large carrots, peeled
  • 1/2 cup Greek yoghurt
  • 1/3 cup buttermilk
  • 1 spring onion, finely chopped
  • 2 tsp finely chopped fresh dill
  • 1 lemon, zest finely grated, juiced

Method

  1. In large bowl, combine 6 cups water and 3 cups ice. Using vegetable peeler, peel long thin strips down length of carrots. Add carrot strips to ice-water bath in bowl and let stand until carrots begin to curl, about 20 mins.
  2. 2. In medium bowl, whisk yoghurt, buttermilk, spring onions, dill, lemon zest and 2 tsp lemon juice; season with salt and pepper. Let dip stand at least 10 minutes to allow flavours to blend. Check seasoning and add more salt, pepper or lemon juice if necessary.
  3. 3. Drain carrots well and serve with buttermilk dip.